Minister of Livestock: Meat Export Halt Linked to Saudi Requirements, We Are Working to Meet Them

The Minister of Livestock, Ahmed Al-Tijani Al-Mansouri, clarified that the halt in Sudanese meat exports to the Kingdom of Saudi Arabia is not due to a decision issued by Sudan, but rather is linked to requirements set by the Saudi authorities regarding the absence of certain diseases in animal products. These requirements are difficult to meet immediately.

Al-Mansouri stated that the Ministry is working diligently to fulfill the required conditions, noting that negotiations with the Saudi side on the matter are ongoing, with the aim of reaching arrangements that will allow the resumption of Sudanese meat exports.

The Minister revealed ongoing field efforts to rehabilitate livestock production facilities in River Nile State, bringing them up to international standards and specifications, ultimately qualifying them for the necessary certifications to export animal products to foreign markets.

He added that the Ministry is also working on establishing and developing a livestock city in River Nile State, to ensure it meets international requirements and standards and obtains the necessary export certifications.

The Minister’s clarification comes in response to concerns raised about the continued suspension of slaughtered meat exports and its impact on slaughterhouses, export companies, and the added value of livestock within Sudan, while live cattle continue to be exported to foreign markets.